Educate to Caffeinate
Feedback Coffee helps people make better choices about the coffees they drink.
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Deciphering Coffee Languages & Labels
Coffee labels can be confusing. From bags of beans to café menus, terms like “Fair Trade,” “Direct Trade,” “Bird Friendly,” and “Rainforest Alliance” are everywhere, but what do they mean? And does a “USDA Organic” label really guarantee better farming practices? In this session, we’ll break down some of the most common certifications and claims to help you make more informed choices when buying coffee. We’ll also do a demo brew of a few coffees processed in different ways and taste the results together at the end.
Where: Kellogg Community College, Lane Thomas Building (Battle Creek, MI)
When: October 11, 9-11 am
Tickets are $35 and available through Lifelong Learning at KCC
WORK WITH Feedback
Orgs & Groups
Host an event where participants learn something new about coffee or just have fun exploring its flavors.
Individuals
Starting an eatery, cafe or just want to explore what coffees the world has to offer? Consulting may best fit that need.
Drop-In EVENTS
One hour drop-in tastings based on different regions, themes and processing methods applied to coffee.